How to cook longanisa fried rice?
This easy recipe with Filipino-style longanisa fried rice is the perfect quick dinner. The longanisa sausage adds rich flavor to the dish, and a touch of sugar balances the mild sweetness of the longanisa sausage.
Longanisa fried rice is a Filipino dish that is known for its unique flavor profile. Although this dish is easy to make, it does require a few ingredients that may be difficult to find. In this blog post, we will explore how to cook longanisa fried rice, as well as ingredients that are essential for creating an authentic version of this delicious dish. Keep reading to learn more!
How to cook longanisa fried rice?
Fried rice is a popular dish in many Asian countries, and longanisa is a type of sausage that is common in Filipino cuisine. Fried rice is made by mixing cooked rice with chicken, eggs, soy sauce, garlic, and salt. In this recipe, longanisa will be used to make the rice.
To make the longanisa fried rice, in the beginning, heat a sizable skillet over medium-high heat. Add the longanisa and cook for about 5 minutes, or until it is crispy. Then add in the cooked rice and stir until everything is mixed together. Cook the rice until it is heated through, about 5 minutes. Serve the longanisa fried rice warm and enjoy!
What are the ingredients longanisa fried rice?
When you’re cooking longanisa fried rice, you’ll need a few ingredients that you might not be familiar with.
First, you’ll need rice. You can use any kind of rice you like, but longanisa rice is especially delicious and versatile.
Second, you’ll need chicken or egg. You can use either, but chicken is usually the preferred option because it’s easier to cook and less fatty.
Third, you’ll need soy sauce, oyster sauce, and sesame oil. These are all common ingredients in this cuisine, and they provide flavor and moisture to the rice.
Finally, you’ll need some vegetables. You can use anything you like, but some common choices are carrots, green onions, and peas.
When you’re ready to cook the rice, all you have to do is mix everything together and cook it according to the package directions. Enjoy your delicious and nutritious longanisa fried rice!
How to Cook Longanisa like A Local?
Longanisa is a delicious Filipino sausage that’s often difficult to find in many countries. You have to prepare it by yourself if you want to eat longanisa fried rice. If you’re looking to cook this sausage like a local, here are a few tips.
First, find a recipe that uses longanisa. There are many online and in print, so there’s no need to worry about that.
Next, make sure you’re using the right type of sausage. Longanisa is typically made of chicken, and different types of chicken have different flavors. If you’re using something other than chicken, your sausage will likely not taste as good.
Finally, be sure to prepare your sausage correctly. Avoid overcooking it or using too much salt, and don’t forget to add flavor with some spices like garlic or onions. With these tips, you’ll be cooking longanisa like a local in no time!