2-Unique Peppermint Bark Recipe
Ingredients:
Creating a unique recipe for Peppermint Bark involves combining the classic elements of this festive treat with a twist to make it stand out. Here’s a step-by-step guide to making a batch of Peppermint Bark with a unique touch:
Unique Peppermint Bark Recipe
Ingredients:
- 12 oz high-quality dark chocolate, chopped
- 12 oz high-quality white chocolate, chopped
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/4 cup crushed pistachios (for a unique twist)
- A pinch of sea salt
- Optional: A sprinkle of edible gold dust for decoration
Equipment:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowls
- Spatula
- Hammer or rolling pin (for crushing candy canes)
Instructions:
Prep the Candy Canes:
Place candy canes in a Ziploc bag and crush them into small pieces using a hammer or rolling pin. Set aside a portion of the finer dust for topping.
Prepare Baking Sheet:
Line a baking sheet with parchment paper, ensuring it’s large enough to spread out the chocolate.
Melt Dark Chocolate:
Use a double boiler or microwave in 30-second bursts to melt the dark chocolate until smooth. Stir in a quarter teaspoon of peppermint extract.
Spread Dark Chocolate:
Pour the softened dull chocolate onto the pre-arranged baking sheet. Utilize a spatula to spread it into an even layer, around 1/4 inch thick. Chill in the cooler until set, around 15 minutes.
Melt White Chocolate:
While the dark chocolate sets, melt the white chocolate using the same method as above. Once melted, stir in the remaining peppermint extract.
Add Pistachios:
Mix the crushed pistachios into the melted white chocolate for a crunchy, nutty twist.
Layer White Chocolate:
Pour the white chocolate and pistachio mixture over the set dark chocolate layer, spreading it out to cover.
Add Toppings:
Sprinkle the crushed candy canes, a pinch of sea salt, and optionally, edible gold dust over the top of the white chocolate layer.
Set the Bark:
Place the baking sheet back in the refrigerator and chill until the entire bark is firm about 1 hour.
Break the Bark:
Once set, lift the bark off the parchment and break it into pieces. The size and shape of the pieces are up to you.
Serving and Storage:
Serve right away or store in an impenetrable compartment in the ice chest. The bark can be enjoyed for up to two weeks.
Unique Touch:
The addition of pistachios offers a unique flavor and texture contrast to the peppermint, while the sea salt enhances the sweetness of the chocolates. The edible gold dust gives it a festive and luxurious appearance, perfect for holiday gifting or special occasions.
Serve immediately or store in an airtight container in the fridge. The bark can be enjoyed for up to two weeks.
Unique Touch:
The addition of pistachios offers a unique flavor and texture contrast to the peppermint, while the sea salt enhances the sweetness of the chocolates. The edible gold dust gives it a festive and luxurious appearance, perfect for holiday gifting or special occasions.